Lemon Yogurt Cupcake

Vasa 13/05/2016

Recipe

Lemon yogurt cupcake

1 ¼ cup of sugar

Rind of 2 lemons

2 eggs

1 cup janola oil

Half teaspoon of salt

1 cup yogurt

2-3 tablespoon of lemon juice

2 cups self raising flour

Method

Grade the 2 lemons into a big bowl like the rind. Next you want to pour 1 ¼ of sugar into your bowl. After that you crack 2 eggs into the bowl. Then you will pour 1 cup of Janola oil into the bowl. Then you will next wisk it together . When you see that it is all mixed together then you can stop. Then you want to put half a teaspoon of salt. Then you put 1 cup of yogurt into the mixture. Then you put 2 - 3 tablespoons of lemon juice. You want to make sure that you get no seeds in you lemon juice and if you do then just take it out. Then next you want to mix it together again. Then you want to put in 2 cups of self raising flour.Then you mix it again. Then you put it in the cupcake holder then into the tray. You must first put it on 180 degrees for a 20 minutes.

Descriptive writing

Just as I heard the bell ring , I already had in my head that we would be making Lemon yogurt cupcake. As I sat on my desk I could see the ingredients sitting on the table waiting to be cooked. Just as my teacher reached into my head saying for the class to go to the hall , I was excited in many ways that I wanted to be doing the cooking straight away. As I was walking through the hall I could see them setting the tables and others putting out the stuff to make the cupcakes.

As I walked on the stage I sat down and waited . So we started . Just as Mrs Lamas reached her ingredients we writed down all the ingredients . So firstly we needed lemon, 2 eggs , 1 ¼, half a teaspoon of salt, a cup of janola, 2 - 3 tablespoons of lemon juice, 1 cup of yogurt and 2 cups of self raising flours. So first Mrs Lamas reached  her hand out to a bowl and then she Grated the reed of a lemon into a bowl. Next she poured 1 ¼ of sugar into the mixture. Then she cracked two eggs into the bowl. After that she poured 1 cup of janola oil into the mixture then whisked it all together. After that she puted half of a teaspoon of salt. It smelt like I was in heaven that I really wanted to eat it right now. Just as she put the salt in she poured 1 cup of yogurt into the mixture as well as 2 -3 tablespoons of lemon juice. To me it smelt mostly like lemon like really really lemony . Mrs lammas then placed the cupcakes into the oven to cook.

In conclusion when the cupcakes were ready . I already could smell the flavor goddess of vanilla washed around my tongue. It smelt so scrumptious I could stuff it in my face if it wasn’t too hot. Anyways I did get the chance to taste my scrumptious cupcake and it was m,m, mmmmm.